Potato Crusted Chicken Breast with Tropical Fruit Salsa

Potato Crusted Chicken Breast with Tropical Fruit Salsa

www.perdue.com

Taste delicious Potato Crusted Chicken Breast with Tropical Fruit Salsa! Perfect for a flavorful meal in under 90 minutes. [58/155]

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Cooking tools:

  • Dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Oven
  • Non-stick baking dish
  • Instant-read thermometer
  • Tongs
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 pkg. PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
  • 1 cup all purpose flour
  • 2 whole eggs
  • 1/4 cup milk
  • 1 cup instant mashed potatoes
  • 1/4 cup vegetable oil
  • 1/2 tbsp. cracked black pepper
  • 1/2 cup mango
  • 1/2 cup papaya
  • 1 cup pineapple
  • 3 tbsp. roasted red pepper
  • 1 tbsp. honey
  • 1 lime
  • juiced
  • 2 tbsp. cilantro
  • Salt
  • pepper

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