Turkey, Bacon and Lentil Soup

Ingredients

• 400g can chopped tomatoes
• 400g can green lentils, drained
• 125g cooked turkey, shredded into bite size pieces
• 1 very small onion, finely chopped
• 4 rashers bacon, finely sliced
• 1 clove garlic, thinly sliced
• 1 carrot, finely diced
• 1 stick celery, finely diced
• 1 Tbsp oil
• 750ml vegetable stock
• 1 bay leaf
• Crusty bread to serve