Turkey Soup With Lentils for 8 Servings - Food55

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 2 large carrots, sliced into rounds
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 3 cups cooked turkey, shredded or cubed
• 1 cup dried brown or green lentils, rinsed
• 1 can (14.5 oz) diced tomatoes, fire-roasted
• 8 cups low-sodium turkey or vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 1/2 tsp smoked paprika
• 3 cups chopped kale, stems removed
• 1 tbsp fresh lemon juice
• salt to taste
• black pepper to taste