Turkey and Lentil Soup - A Duck's Oven

Ingredients

• 1 tbsp olive oil
• 2 large carrots (peeled and diced)
• 1 yellow onion (diced)
• 3 stalks celery (diced)
• 1/2 tsp minced garlic
• 6 cups chicken or turkey stock
• 1 15 oz can diced tomatoes
• 2 medium potatoes (diced)
• 3/4 cup red split lentils
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 1/2 cups cooked turkey pieces
• Grated parmesan