Vegan Wet Bread Recipe: Recipes by our chefs
Try this unique Vegan Wet Bread recipe, perfect as a comforting main course or side. It's a savory, herb-infused dish that's simple to make and delicious!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf of crusty vegan bread (sourdough or ciabatta works well)
- 2 cups of crushed tomatoes
- 1 onion, finely diced
- 2 cloves of garlic, minced
- 1/2 cup of fresh basil, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt
- pepper
- 1 tbsp olive oil
- 1/2 cup of vegetable broth
- Optional: Nutritional yeast or vegan parmesan for topping
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