Orange Marmalade Breakfast Bake | Command Cooking

Ingredients

• ***For the bake:***
• 3 tablespoons butter, softened
• 24 slices French bread, 1/2-inch-thick
• 1 (12-ounce) jar orange marmalade
• 6 large eggs
• 2 3/4 cups milk, not skim
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/3 cup walnuts, finely chopped
• ***For the syrup:***
• 1 1/4 cups maple syrup
• 1/3 cup orange juice
• 2 teaspoons orange zest