Sweet Croissant Bake | Command Cooking

Ingredients

• 6 large croissants, cut into 2-inch pieces
• 3 cups fresh berries, such as raspberries and blueberries
• 8 large eggs
• 1 cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 cups low-fat or whole milk
• 1/2 cup orange juice
• 2 teaspoons vanilla extract
• powdered sugar, optional, to taste, for serving
• maple syrup, optional, to taste, for serving