Prune, Apricot and Orange Salad with Bordeaux Wine, a recipe from Gourmetpedia
Prune, Apricot and Orange Salad with Bordeaux Wine, a recipe from Gourmetpedia
Keywords
- Prune
- Apricot and Orange Salad with Bordeaux Wine
- a recipe from Gourmetpedia
Ingredients
- - 500 ml (2 cups) Bordeaux wine
- - 125 ml (1/2 cup) water
- - 150 g (5 oz.) granulated sugar
- - Zest of 1 lemon
- - Zest of 1 orange
- - 1 vanilla bean
- - 2 oranges
- - 500 g (18 oz.) Agen Prunes
- - 250 g (9 oz.) soft dried Apricots
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