Caponata with Grilled Lamb Chops
Caponata with Grilled Lamb Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Ingredients
- 2 lamb racks
- 3 medium size aubergines
- 2 red peppers
- 2 yellow peppers
- 4 medium size courgettes
- 1 red onion, finely sliced
- 2 sticks of celery, cut into 1/2 cm pieces
- 600ml tomato passata
- 2 tbsp of miniature capers in vinegar
- 75g pine nuts
- 5 tbsp Extra Virgin Olive Oil
- 8 leaves fresh basil, roughly torn
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