Braised Venison - Recipes | Jones Dairy Farm

Ingredients

• 4 ounces Jones Dairy Farm Dry Aged Bacon
• 1 1/2 cups onion, diced
• 1 cup celery, diced
• 1 cup carrots, diced
• 16 ounce venison neck or shank
• salt and pepper, to taste
• 1/4 cup flour, divided
• 1 cup red wine
• 2 cups beef broth
• 2 garlic cloves
• 4 sprigs thyme
• 1 cup polenta
• 3 cups chicken stock
• 1/4 cup parmesan cheese
• 2 tablespoons butter