Spiced braised venison with chilli & chocolate recipe | Good Food

Spiced braised venison with chilli & chocolate recipe | Good Food

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This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

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Ingredients

  • 2 tbsp vegetable oil
  • 1 ½kg diced stewing venison
  • 3 large carrots roughly chopped
  • 1 onion roughly chopped
  • 1 tbsp cumin seed
  • 1 tsp ground coriander
  • large pinch of chilli powder
  • small cinnamon stick
  • 1 red chilli whole
  • 1 heaped tbsp plain flour
  • 500ml red wine
  • 300ml beef stock
  • 400g can chopped tomato
  • large thyme sprig
  • 2 bay leaves
  • 50g dark chocolate (more than 70% cocoa solids)

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