Spiced braised venison with chilli & chocolate recipe | Good Food
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Ingredients
- 2 tbsp vegetable oil
- 1 ½kg diced stewing venison
- 3 large carrots roughly chopped
- 1 onion roughly chopped
- 1 tbsp cumin seed
- 1 tsp ground coriander
- large pinch of chilli powder
- small cinnamon stick
- 1 red chilli whole
- 1 heaped tbsp plain flour
- 500ml red wine
- 300ml beef stock
- 400g can chopped tomato
- large thyme sprig
- 2 bay leaves
- 50g dark chocolate (more than 70% cocoa solids)
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