Dark Chocolate Mud Cake Recipe
Learn how to make a chocolate mud cake that goes well with ice cream and last up to 6 months if frozen. Hope you enjoy, just don't eat to much.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Cooking tools:
- Cake pan
- Sifter
- Skewer
- Parchment paper
- Plastic wrap
- Zip-top bag
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Freezer
Ingredients
- (7 oz) dark chocolate, chopped coarsely
- (9 oz) butter, diced
- 330 ml milk (1 3/8 cup) (I like to use whole fat milk)
- 440 g (2 1/4 cup) granulated sugar
- 2 large eggs, lightly beaten
- (1 1/4 cup) all-purpose flour
- (3/4 cup) self-raising flour
- (3/4 cup) dark cocoa powder
- 9“ 23cm (3“ high) round cake pan.
More Like This
Dark Chocolate Mud Cake Recipe
sidechef.com
Chocolate Mud Cake
cooklist.com
Chocolate Mud Cake Recipe - Yeners Way - Cake Art Tutorials
yenersway.com
Chocolate mud cake with dark chocolate ganache
nzwomansweeklyfood.co.nz
Chocolate Mud cake Dessert Recipe by Steffi Byt
friendscookbook.com
Chocolate Mud Cake Recipe
myfoodbook.com.au
Chocolate mud cake recipe
deliciousmagazine.co.uk
Chocolate Mud Cake
readersdigest.ca