Chocolate mud cake with dark chocolate ganache
When you're in the mood for a decadent dessert, you can't look past this chocolate mud cake recipe. Dense, moist and covered in dark chocolate ganache, this cake is a chocolate lover's dream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, cubed
- 200 grams dark chocolate, broken into squares
- 2 cups sugar
- 1 1/3 cup hot water
- 1/2 teaspoon vanilla essence
- 1 cup flour
- 1 cup self-raising flour
- 1/4 cup cocoa
- 3 eggs, lightly beaten
- Ganache
- 200 grams dark chocolate, chopped
- 200 millilitres cream
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