Chocolate Mud Cake Recipe - Yeners Way - Cake Art Tutorials
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yenersway.com.
Ingredients
- 320 g (11.3 ounces) Butter (Unsalted)
- 350 g (12.3 ounces) Dark Chocolate, small chopped pieces
- 320 g (11.3 ounces) Brown Sugar
- 260 g (4.3 Whole Eggs) Whole Egg, room temperature
- 40 g (1.4 ounces) Cake Flour
- 185 g (6.5 ounces) Self-Raising Flour
- 5 g (1 teaspoon) Sodium Bicarbonate
- 35 g (2 tablespoons) Cocoa Powder
- 5 g (1 teaspoon) Baking Powder
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