Pasta Primavera - The Recipe Finder - Online Cooking Magazine
1/3 cup pine nuts, lightly toasted 1 1/2 cups fresh broccoli flowerets 1 1/2 cups fresh or frozen snow pea pods 1/4 cup butter or margarine 3 garlic cloves, min
Ingredients
- 1/4 cup chopped fresh Italian parsley
- 1/3 cup chopped fresh basil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 8 oz cooked linguine, or fettuccine
- Freshly grated Parmesan cheese, for topping (optional)
- 1 T. Olive oil
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