Pasta Primavera Recipe - BettyCrocker.com

Pasta Primavera Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.

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Ingredients

  • 8 ounces uncooked fettuccine or linguine
  • 1 tablespoon olive or vegetable oil
  • 1 cup broccoli flowerets
  • 1 cup cauliflowerets
  • 2 medium carrots, thinly sliced (1 cup)
  • 1 cup frozen green peas, rinsed to separate
  • 1 small onion, chopped (1/4 cup)
  • 1 container (10 ounces) refrigerated Alfredo pasta sauce
  • 1 tablespoon grated Parmesan cheese

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