Egyptian Peas Stew
The pea and carrot dish is a delicious and distinctive dish characterized by a rich and nutritious flavor. It is served alongside vermicelli rice and your choice of either beef or chicken
Keywords
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- Yum lista
- International cuisine
- Food recipes
- Global recipes
- Ethnic dishes
- Cultural cuisine
- World cuisine
- Ethnic cooking
- International flavors
- Regional recipes
- Traditional dishes
- Authentic recipes
- Ethnic cuisine
- International cooking
- Global flavors
- Culinary diversity
- International gastronomy
- Fusion recipes
- Exotic dishes
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Kilogram of Peas
- 1/2 Kilogram of carrot
- 2 Pieces of onion
- 1 Tablespoon of garlic
- 2 Tablespoons of Butter
- 3 Cups of tomato juice
- 2 Cups of Meat soup
- 1 Teaspoon of Salt
- 1 Teaspoon of Ground black pepper
- 1 Teaspoon of Seven spices
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