Egyptian Stew Recipe

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 400 g chickpeas, drained and rinsed
• 400 g diced tomatoes
• 500 ml vegetable broth
• 2 carrots, sliced
• 1 zucchini, diced
• 1 potato, diced
• to taste salt and pepper