Sausage Tray Bake with Crunchy Parmesan Potatoes
Change up your Sunday night roast with this homely sausage tray bake with crunchy parmesan potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Tongs
- Parchment paper
Ingredients
- 1 pack Three Aussie Farmers Farmhouse Sausages, cut
- 3 Tbsp. olive oil
- 3 roast potatoes, cut into 3 cm chunks
- 2 butternut pumpkin, cut into 3 cm chunks
- 6 broccolini, cut
- 1 red onion, cut into eighths
- ½ tsp. salt
- 1 cup parmesan cheese, grated
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