Cauliflower Soup with Green Pea Dumplings | The National Kidney Foundation (NKF) Singapore
Discover a delicious Cauliflower Soup with Green Pea Dumplings, tailored for kidney patients. Perfect for managing dietary needs while enjoying a tasty meal.
Ingredients
- Cauliflower: 1½ whole / 750g
- Vegetable oil: 2 tablespoons
- Leek, finely sliced: 2 medium / 125g
- Onion, large, chopped: ½ whole / 70g
- Chicken stock, home-made: 1.4L
- Fresh cream: 80g
- Salt: ¼ teaspoon
- Ground white pepper: 1/8 teaspoon
- Fresh chervils (for garnish): few leaves / 1g
- Frozen green peas: 2 cups / 350g
- Wanton skin: 20 pieces
- Coriander: few leaves / 2g
- Salt: 1/8 teaspoon
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