Vaso De Sol - The Perfect Puree of Napa Valley
• 1 1/2 oz. Mezcal infused with yellow bell pepper • 1/2 oz. Yellow Chartreuse • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. lime •
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Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz. Mezcal infused with yellow bell pepper
- 1/2 oz. Yellow Chartreuse
- 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 1 oz. lime
- 1 bar spoon of vanilla paste
- 3 dashes of Scrappy's Firewater
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