Asian Lunch Recipes — Real Food with USDA Nutrition | HowIEatHealthy
Whole-food asian lunch recipes with full USDA-verified nutrition data and real ingredient costs per serving.
Ingredients
- 5 ingredients for Baked Tofu
- 8 ingredients for Bitter Melon Stir Fry
- 6 ingredients for Chinese Winter Melon Chicken Soup
- 13 ingredients for Savory Hot Noodles (inspired by Sapasui)
- 9 ingredients for Spicy Asian Cole Slaw
- 11 ingredients for Spicy Shrimp and Bok Choy Noodle Bowl
- 17 ingredients for Stir-it-up Stir Fry
- 8 ingredients for Vegetarian Sushi Roll
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