Foodista | Recipes, Cooking Tips, and Food News | Asian Noodle Supper
Discover the flavors of an Asian Noodle Supper with tender udon noodles and savory tofu in a delicious sauce. Perfect for a quick and easy meal!
Ingredients
- 8 ounces udon noodles or spaghetti
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- cup tamari or soy sauce
- 1 tablespoon dark roasted sesame oil
- 1 tablespoon mirin or seasoned rice vinegar
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
- 10 1/2 ounces packaged extra-firm tofu
- 4 ounces mung, lentil or adzuki sprouts (or a combination)
- 4 ounces snow pea sprouts, onion or red clover sprouts, (or a combination)
More Like This
Vegetable & Tofu Udon Noodle Soup with Asian Flavours Recipe | myfoodbook
myfoodbook.com.au
Asian Udon Noodle Soup - DANNY'S DELIGHT
dannysdelight.com
Asian Tofu Noodle Soup Recipe: How to Make It
tasteofhome.com
Asian Noodle Salad - Plant Based Cooking
plantbasedcooking.com
Tofu & Vegetable Udon Noodles
veganeasy.org
Asian Tofu-Noodle Soup | Recipes | WW Canada (English)
weightwatchers.com
Foodista | Recipes, Cooking Tips, and Food News | Asian Chicken Noodle Soup
foodista.com
5-Minute Homemade Asian Noodle Sauce - Healthy World Cuisine
hwcmagazine.com