Baked Hoisin Quinoa

Ingredients

• 1 cup uncooked quinoa, rinsed
• 16 oz. extra firm tofu, pressed, cubed
• 1/2 red onion, sliced
• 16 oz. frozen broccoli florets
• 1 1/4 cup water
• 1/2 cup hoisin sauce
• 2 Tbsp. low-sodium tamari (or soy sauce)
• 1 Tbsp. rice vinegar (or apple cider vinegar)
• 4 gloves garlic, finely minced or grated
• 1 " fresh ginger root, finely minced or grated
• 1/4 tsp. ground black pepper
• 1 cup cashews