Quinoa & Tofu |

Name: Quinoa & Tofu |
Total time: 30 min
Ingredients: 1 cup quinoa; 2 cups water; 1 vegetable bouillon cube; 4 Tbsp yellow mustard; 4 Tbsp balsamic vinegar; 4 Tbsp agave nectar; ¼ tsp salt; ¼ tsp black pepper; 850 g extra firm tofu; 3 Tbsp olive oil; 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 tsp salt; 225 g braising greens ([(mix of kale, chard, collards, mustard, bok choy, raddichio, and turnip greens), coarsely chopped]); ½ red onion ((chopped)); 1 Tbsp olive oil; 1 Tbsp garlic ((chopped)); 1 Tbsp balsamic vinegar

blissismyfood.sathyasai.org

Baked tofu with quinoa and braised greens in a mustard dressing—quick, nutritious, and flavorful! Perfect as a main meal or light bite.

View full recipe on blissismyfood.sathyasai.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.

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Ingredients

1 cup quinoa
2 cups water
1 vegetable bouillon cube
4 Tbsp yellow mustard
4 Tbsp balsamic vinegar
4 Tbsp agave nectar
¼ tsp salt
¼ tsp black pepper
850 g extra firm tofu
3 Tbsp olive oil
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp salt
225 g braising greens ([(mix of kale, chard, collards, mustard, bok choy, raddichio, and turnip greens), coarsely chopped])
½ red onion ((chopped))
1 Tbsp olive oil
1 Tbsp garlic ((chopped))
1 Tbsp balsamic vinegar