Eggs in Purgatory - Eggs.ca

Ingredients

• 2 tbsp (30 mL) olive oil
• ½ onion, finely diced
• 2 spicy Italian sausages
• ½ red bell pepper, finely diced
• 2 cloves garlic, minced
• ½ -1 tsp red pepper flakes
• 2-¾ cups tomato sauce (like passata) or crushed or diced tomatoes
• 1 tsp (5 mL) kosher salt, or to taste
• ½ tsp (2.5 mL) freshly ground black pepper, or to taste
• ½ tsp (2.5 mL) dried oregano
• Small handful basil leaves (about 8 leaves), torn
• 2 tbsp (30 mL) chopped fresh parsley, plus more for garnish
• 5 eggs
• ¼ -⅓ cup grated Parmesan cheese
• Crusty bread like sourdough, toasted (optional)