Seared Chicken with Saffron Couscous
We cook the couscous in the same skillet as the chicken to infuse it with extra flavor from the browned bits in the pan.
Keywords
- Main Courses
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Plate
- Aluminum foil
- Fork
- Paper towel
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt
- pepper
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 onion, chopped fine
- 1 1/2 cups chicken broth
- 1/4 teaspoon saffron threads
- 1 cup couscous
- 1 cup pitted green olives, chopped, plus 2 tablespoons brine
- 1/2 cup dried apricots, chopped
- 1/4 cup chopped fresh cilantro
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