Pan Seared Chicken Breast with Saffron Tomato Sauce & Jeweled Couscous
Pan Seared Chicken Breast with Saffron Tomato Sauce & Jeweled Couscous Complexity: Medium Srv: 4 Total Time: 2 hrs 0.0/5 rating (0 votes) CategoriesMain Dish Th...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 2 ½ cups of chicken stock
- 1 cup of crushed tomatoes
- 6 threads of saffron
- 2 tablespoons of unsalted butter,diced
- Juice of a half of lemon
- 1 boneless skinless chicken breast
- Kosher salt
- Ground black pepper
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