Asian Burger with Savoy Cabbage Recipe - (4.7/5)

Ingredients

• SAVOY SLAW:
• 4-5 cups savoy cabbage, thinly sliced
• 1 tablespoon fresh ginger, grated
• 1/2 cup green onions, thinly sliced with some of the tops
• 1/2 cup green pepper, diced
• 2 radishes, sliced and cut in pieces
• 2 cups arugula, roughly chopped
• SAUCE:
• 3 heaping tablespoons mayonnaise
• 1/3 cup plain Greek yogurt
• 2 tablespoons sesame oil
• 1/3 cup Dole pineapple juice
• 2 teaspoons sea salt
• 1 teaspoon coarse ground pepper
• 1 tablespoon hot sauce (your choice—I used Korean Sweet & Spicy Sauce.)
• BURGERS:
• 1 pound ground chicken
• 1/2 pound ground pork
• 1/4 cup Greek plain yogurt
• 2 teaspoon dried onions, minced
• 2 teaspoons granulated garlic
• 2 teaspoons red chili flakes (adjust to your heat level)
• 2 teaspoons sesame oil
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/2 cup fresh parsley, finely chopped
• FINISHING TOUCHES:
• 4 serving buns
• Thinly sliced sweet onion rings (optional)
• 4 large tomato slices (optional)
• Reserved sauce (optional for drizzle on burger)
• Dill pickle slices for garnish