A Sweet and Tangy Coleslaw with Asian Flavours

Ingredients

• 1/2 head of green cabbage, shredded
• 1/2 head of red cabbage, shredded
• 1/2 cup shredded carrots
• 1/2 cup sliced red onions
• 1/2 cup sliced scallions
• 1/2 cup sliced almonds
• 1/4 cup sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• Salt and pepper, to taste