Jamie Oliver Spiced Roasted Lamb Recipe | Friday Night Feast

Name: Jamie Oliver Spiced Roasted Lamb Recipe | Friday Night Feast
Total time: 90 min
Ingredients: 1 X 2kg butterflied leg of lamb or hogget, bone out (ask your butcher to do this); olive oil; 1-2 fresh mixed-colour chillies; 2 dried red chillies; 2 tsp ground turmeric; 2 tsp fenugreek seeds; 2 tsp coriander seeds; 2 tsp cayenne pepper; 2 cloves of garlic; 2 tbsp red wine vinegar; 2 tbsp vegetable oil; 1 bunch (30g) of fresh mint; 1 lime; 150g natural yoghurt; 1 small ripe pineapple; 1 red onion; 1 bunch (30g) of fresh coriander; extra virgin olive oil; 3 tsp mustard seeds; 2 mugs (600g) basmati rice; 2 fresh mixed-colour chillies; 3 tbsp creamed coconut

thehappyfoodie.co.uk

Perfect as an alternative to your usual Sunday roast, Jamie Oliver's roasted gunpowder lamb is served with a punchy mint sauce and coconut rice.

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Ingredients

1 X 2kg butterflied leg of lamb or hogget, bone out (ask your butcher to do this)
olive oil
1-2 fresh mixed-colour chillies
2 dried red chillies
2 tsp ground turmeric
2 tsp fenugreek seeds
2 tsp coriander seeds
2 tsp cayenne pepper
2 cloves of garlic
2 tbsp red wine vinegar
2 tbsp vegetable oil
1 bunch (30g) of fresh mint
1 lime
150g natural yoghurt
1 small ripe pineapple
1 red onion
1 bunch (30g) of fresh coriander
extra virgin olive oil
3 tsp mustard seeds
2 mugs (600g) basmati rice
2 fresh mixed-colour chillies
3 tbsp creamed coconut