Okinawan Sweet Potato Crunch – Foodland Super Market
Okinawan Sweet Potato Crunch Inspired by a popular local favorite, Chef Rebekah's Okinawan Sweet Potato Crunch is sure to be a showstopper at your holiday
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Ingredients
- 1 1/2 pounds Okinawan sweet potato
- 1 box Yellow cake mix
- 1 cup Maika'i Macadamia Nuts, chopped
- 1 cup Sugar, granulated
- 1 teaspoon Ginger, grounded
- 1/2 teaspoon Salt
- 3 Eggs, large, scrambled
- 2 13.5 oz. cans Maika'i Organic Coconut Cream, 22% fat
- 2 sticks Butter, melted
- 1 8 oz. pack Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 8 oz. container Cool Whip
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