Grilled Balsamic Chicken Salad - The Scramble

Ingredients

• 1 lb. boneless chicken breasts, (or use pre-cooked grilled chicken strips or 15 oz. drained and rinsed kidney beans or chickpeas)
• 1/2 cup light balsamic vinaigrette dressing (store-bought or homemade (see recipe below))
• 1 yellow bell pepper (cut into 4 large pieces)
• 1 Tbsp. extra virgin olive oil
• 6 - 8 oz. mixed salad greens
• 1/4 cup crumbled blue or Gorgonzola cheese
• 1/4 cup glazed or plain walnuts (coarsely chopped)
• 1 tomato (chopped)