Warm Chicken Salad with Mixed Greens - The Scramble

Name: Warm Chicken Salad with Mixed Greens - The Scramble
Ingredients: 1 - 1 1/2 lbs. chicken tenderloins (or use sliced mushrooms); 8 oz. balsamic vinaigrette dressing (store-bought or homemade, see directions below); 8 oz. mixed salad greens; 1/2 cup dried cherries ( or use dried cranberries); 1/2 cup slivered almonds (or use shelled pistachios, lightly toasted if desired); 10 fresh basil (or use mint leaves, sliced, optional); 1/2 cup crumbled Gorgonzola cheese ( or use blue cheese); 1 cup frozen corn kernels (thawed, or use kernels off of 2 ears of corn)

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Warm up a satisfying family dinner with this Chicken Salad with Mixed Greens. Marinate tenderloins in balsamic vinaigrette, then bake until perfect. Toss with mixed greens, cherries, almonds, and...

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Ingredients

1 - 1 1/2 lbs. chicken tenderloins (or use sliced mushrooms)
8 oz. balsamic vinaigrette dressing (store-bought or homemade, see directions below)
8 oz. mixed salad greens
1/2 cup dried cherries ( or use dried cranberries)
1/2 cup slivered almonds (or use shelled pistachios, lightly toasted if desired)
10 fresh basil (or use mint leaves, sliced, optional)
1/2 cup crumbled Gorgonzola cheese ( or use blue cheese)
1 cup frozen corn kernels (thawed, or use kernels off of 2 ears of corn)