Blood Orange and Fennel Marmalade - Food&_ | Food, Stories, Recipes, Photography & Illustration
The first blood oranges of the season always remind me of the orange orchards in Khanpur, Pakistan which is where I had my first taste of them. I will
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Ingredients
- 1 kg blood oranges
- 2000ml water
- 50g fennel fronds
- 100ml lemon juice
- 750g caster sugar
- A square muslin
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