Fried bananas in a vanilla-coconut broth with a nut-butter-and-honey sauce – Food & Home Magazine
Fried bananas in a vanilla-coconut broth with a nut-butter-and-honey sauce—quick, gluten- and dairy-free, vegan dessert.
Ingredients
- ½ x 400ml tin coconut milk
- 125ml (½ cup) hot water
- 30ml (2 tbsp) honey
- 2,5ml (½ tsp) vanilla essence
- NUT BUTTER-and-honey SAUCE
- 60ml (¼ cup) nut butter (like almond or macadamia)
- 20ml (4 tsp) honey
- 45ml (3 tbsp) almond milk
- FRIED BANANAS
- 2 large bananas
- 5ml (1 tsp) coconut oil, to fry
- toasted coconut flakes, to garnis
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