Fried bananas in a vanilla-coconut broth with a nut-butter-and-honey sauce – Food & Home Magazine

Fried bananas in a vanilla-coconut broth with a nut-butter-and-honey sauce – Food & Home Magazine

www.foodandhome.co.za

This fried bananas dessert with vanilla-coconut broth and nut-and-honey sauce is a naturally gluten- and dairy-free treat that’s easy and full of flavour.

View full recipe on www.foodandhome.co.za

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Ingredients

  • ½ x 400ml tin coconut milk
  • 125ml (½ cup) hot water
  • 30ml (2 tbsp) honey
  • 2,5ml (½ tsp) vanilla essence
  • NUT BUTTER-and-honey SAUCE
  • 60ml (¼ cup) nut butter (like almond or macadamia)
  • 20ml (4 tsp) honey
  • 45ml (3 tbsp) almond milk
  • FRIED BANANAS
  • 2 large bananas
  • 5ml (1 tsp) coconut oil, to fry
  • toasted coconut flakes, to garnis

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