Chicken Macaroni Casserole Recipe: How to Make It
My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real family-pleaser anytime!
Keywords
- chicken and macaroni casserole
Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half cream
- 1-1/2 to 2 cups chicken broth, divided
- 3/4 pound Velveeta, cubed
- 2 packages (7 ounces each) uncooked elbow macaroni, cooked and drained
- 3 cups cubed cooked chicken
- 1 jar (2 ounces) diced pimientos, drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Snipped fresh parsley, optional
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