Noodle Delight: Mi Kangkung, the Wok-tastic Indonesian Sensation!

Ingredients

• 1 teaspoon of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• 200 grams of shrimp, peeled and deveined
• 2 tablespoons of vegetable oil
• 2 tablespoons of oyster sauce
• 1 red chili, thinly sliced (optional for spice)
• Lime wedges for serving
• 2 shallots, thinly sliced
• 2 tablespoons of sweet soy sauce (kecap manis)
• 2 bunches of water spinach (kangkung), washed and
• 200 grams of dried egg noodles