Creamy risotto with kale and cod
Creamy risotto with kale and cod ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Blender
- Kitchen scale
- Steamer basket
- Grater
- Pastry brush
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tbsp olive oil
- 150 g arborio rice
- 125 ml white wine
- 500 ml chicken stock
- 30 g kale
- 1 tbsp butter
- 150 g cod fillet
- 1 1/2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 garlic clove, finely chopped
- 2 tsp lemon juice
- 1 tbsp hard cheese, grated (Parmesan or Grana Padano)
- 25 g kale
- 1/2 garlic clove
- 1/4 tbsp pine nuts
- 1/2 tsp lemon juice
- 1/2 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce
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