Quinoa risotto recipe with salmon and kale
In a 4 quart saucepan, heat 2 tablespoons of olive oil over medium high heat. When oil is shimmering, add diced onion. Saute onion until transparent. Add...
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Ingredients
- 1 Cup Quinoa
- 1 Medium Onion (diced)
- 7-8 Leaves of Kale (stems removed and cut into ribbons)
- 4-5 Garlic Cloves (finely chopped)
- 3 Tablespoons Olive Oil (divided)
- 10 Ounces Poached Salmon (flaked)
- 32 Ounces Organic Vegetable Stock
- Salt
- Pepper
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