Tomato-Rosemary Cream Sauce | America's Test Kitchen
Pork loin and rosemary are traditional partners; the tomatoes add extra flavor.
Keywords
- Sauces
- Quick
Ingredients
- 1 tablespoon olive oil
- 2 medium shallots, minced
- 1 large tomato, peeled, seeded, and chopped
- 3 tablespoons dry white wine or dry vermouth
- 1/2 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1/4 teaspoon minced fresh rosemary, or heaping 1/4 teaspoon dried rosemary, pulverized
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