Tomato-Rosemary Cream Sauce | America's Test Kitchen

Tomato-Rosemary Cream Sauce | America's Test Kitchen

www.americastestkitchen.com

Pork loin and rosemary are traditional partners; the tomatoes add extra flavor.

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  • Sauces
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Ingredients

  • 1 tablespoon olive oil
  • 2 medium shallots, minced
  • 1 large tomato, peeled, seeded, and chopped
  • 3 tablespoons dry white wine or dry vermouth
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon minced fresh rosemary, or heaping 1/4 teaspoon dried rosemary, pulverized

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