Rosemary chicken with tomato sauce - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 8 boneless, skinless chicken thighs
• 1 rosemary sprig, leaves finely chopped
• 1 red onion, finely sliced
• 3 garlic cloves, sliced
• 2 anchovy fillets, chopped
• 400g can chopped tomatoes
• 1 tbsp capers, drained
• capers with 75ml water