Lindsay's Tomato Cream Sauce Recipe
Heat oil in heavy large skillet over medium-high heat. Add garlic, sauté 30 seconds. Remove from heat and cool. Add tomatoes, return to heat and simmer for 5minutes. Stir in wine, basil and oregano;...
Ingredients
- 3 tbsp Extra-Virgin Olive Oil
- 6 Garlic Cloves, minced
- 1 can Tomatoes, crushed
- ¾ cup Dry White Wine (substitute with Chicken Stock)
- 2/3 cup Whipping Cream
- 1 tbsp Basil
- 1 tbsp Oregano
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