Apple Fennel and Tarragon Slaw - Manischewitz
Crunchy apple and fennel slaw with tarragon and Manischewitz Honey dressing—perfect for a flavorful side dish.
Ingredients
- 2 medium crunchy apples (Fuji or Gala apples are recommended), thinly sliced
- 1 fennel bulb, thinly sliced
- 2 tablespoons fresh tarragon, for garnish
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon or 1 teaspoon dried
- 1⁄4 cup oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Manischewitz Honey
- 1⁄4 teaspoon salt and pepper
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