Scallops with Olive Oil & Lemon - Filippo Berio

Scallops with Olive Oil & Lemon - Filippo Berio

www.filippoberio.co.uk

Delicate scallops cooked in Filippo Berio Mild Extra Virgin Olive Oil and lemon for a light, flavorful dish. Serves 2-4, ready in 15 mins.

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Ingredients

  • 6-8 scallops
  • 1 tbsp Mild Extra Virgin Olive Oil plus more for drizzling
  • 2 large chopped garlic cloves
  • 1 tsp chopped fresh red chilli
  • Juice of half a lemon
  • Salt and pepper

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