Chicken with Peppers and Cashews - Filippo Berio
Simple chicken dish gets a nutty and peppery twist with Filippo Berio Classico Olive Oil. Perfect in under 20 minutes! Shop the oil now for this recipe.
Ingredients
- 4 whole chicken legs or 8 chicken pieces
- 2 garlic cloves, finely chopped
- Small bunch of fresh thyme
- 6 tbsp Filippo Berio Classico Olive Oil
- 1 large lemon, thickly sliced
- 200ml chicken stock
- 120ml dry white wine
- 20 black olives, pitted
- Flat leaf parsley, freshly chopped
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