Warm Black Olive Salad - Filippo Berio

Ingredients

• 30ml /2 tbsp Filippo Berio Classico Olive Oil
• 4 small baby leeks, trimmed and cut lengthways into long strips
• 2 tbsp fresh oregano, or 1 tbsp dried oregano
• 175g / 6oz pitted black olives, drained
• 1 tbsp fresh lemon juice
• 2 tbsp Filippo Berio Balsamic Vinegar
• 200g /7oz baked ricotta cheese (see Cook’s Tip)
• 2 yellow peppers, deseeded and chargrilled
• Freshly ground black pepper
• Ciabatta bread