Green Beans with Shallot Vinaigrette - Walter Stewart's Market

Green Beans with Shallot Vinaigrette - Walter Stewart's Market

stewartsmarket.com

Make the most of our fresh, CT-grown green beans with this refreshing, healthy side dish from Julia Deane of Culinary Works. This simple preparation preserves t

View full recipe on stewartsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.

Share this recipe:

Ingredients

  • 1 pound green beans or combined with yellow wax beans, trimmed one side
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons white-wine vinegar
  • 1 shallot, minced
  • 1/2 cup toasted chopped walnuts – optional

More Like This