Asparagus & Leek Strata - Wedge Community Co-ops

Asparagus & Leek Strata - Wedge Community Co-ops

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From the Spring Share 2014 – Spring Brunch Recipes

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Ingredients

  • 3 cups bread cubes
  • 1 cup asparagus, cut into 1-inch pieces
  • 1 large leek, halved and thinly sliced
  • 2 Tbsp. unsalted butter
  • 1 tsp. dried fine herbs
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 cup peas, lightly mashed
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 4 eggs
  • 2 tsp. extra-strong Dijon mustard
  • pinch of sea salt
  • pinch of black pepper
  • 1/2 cup ricotta

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